Guacamole recipe with Chef Ravi
Today I am making a Mexican dip : guacamole
This is a Mexican avacado base dip, spread or salad first developed in Mexico.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiments and salad ingredient.
It is pronounced "Waka'Mole "in American English.
So,let's start the make guacamole:
Ingredients:
Avacado 1 piece pitted,Pilled and mashed
Lemon 1 piece juice
Onion 1 piece Chop
Tomato 1 piece Chop
Green chili or Serrano peppers 2-3 fine chop
Cilantro chop
Jalapino 1 chop
Salt to taste
Pinch of white or black pepper
Mix all ingredients in a bowl ... You like a more spicy. You can add more chili or peppers
Store a guacamole in fridge....and serve chilled or room temperature with Mexican bites ,snacks and or side dish(accompaniment)..
You can also serve with quesadilla, enchiladas, fajitas.😀
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